Welcome to Restaurante Sidreria La Parrilla, a gem nestled in the scenic Ribadesella, Asturias, where culinary passion meets the traditional charm of an old wooden boat. The menu here is a celebration of the sea, showcasing the freshest seafood, with fish specialties that leave diners raving.
Notable highlights include the renowned pixin, praised for its unrivaled juiciness and flavor, and expertly grilled turbot steaks that exemplify simplicity at its finest. Each dish is prepared with premium ingredients, ensuring a memorable culinary experience that justifies the price.
- Ambiance: Cozy, nautical setting
- Service: Exceptional, led by the attentive Chief Jose
- Experience: A blend of fantastic flavors and warm hospitality that beckons return visits
Whether indulging in a lavish meal or enjoying a casual lunch, Restaurante Sidreria La Parrilla stands out as a must-visit destination for seafood enthusiasts.
